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Chinese Chicken Pockets

I love to cook and here to share some of my yummy and traditional food recipes from pakistan.

Chinese Chicken Pocket Snacks

Lets get started , making this yummy and quick snack.


  • 1/2 cup chicken, chopped
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 4 tbsp oil
  • 1/4 teaspoon black pepper, ground
  • 1/8 teaspoon white pepper, ground
  • 1/4 teaspoon salt
  • 1 tablespoon soy sauce
  • 10 wonton wraps, pre ready
  • 1 egg, beaten
  • 1/2 cup breadcrumbs, dried
  • 1/2 cup oil, for frying

Step 1

Take a small pan. Turn on stove on medium heat.


Step 2

Add 4 table spoon or less cooking oil in pan, sauté in 1 minced garlic, 1 medium diced onion till translucent.


Step 3

Now add in half a cup of finely diced chicken, sauté the chicken till it changes color.

Scroll to Continue

Step 4

Now time to Spice things up, here I'm adding some black pepper, white pepper and salt to taste, you can totally add any spice you like.


Step 5

Add one tablespoon of soy sauce , you can also add variety of sauces in a little amount like hot sauce or vinegar.


Step 6

Now take a samosa wrap or wonton wrap or crepe cut in a square, place a tablespoon filling in middle of wrap carefully fold and seal wrap with egg wash as shown in picture.


Step 7

Cover in beaten egg, and then cover in Breadcrumb.


Step 8

Fry your wraps in some oil on medium heat, and they are ready to enjoy.

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