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Chicken Casserole for Two

Why is casserole awesome?

The best part about making casserole for me, is the fact that once it's in the oven, I can clean up the kitchen before the floor turns to lava and have time to put away laundry too. In other words, it's a time saver. Also, if you use one of those aluminium foil cooking pans, clean up is even faster.


Cook Time

Prep timeCook timeReady inYields

25 min

1 hour

1 hour 25 min

Serves two people


  • 2 medium chicken breasts, chopped
  • 1 can cream of chicken soup
  • $1 size bag of mixed vegetables, frozen
  • 1/2 small yellow onion, chopped
  • 1 box Instant Stuffing
  • Butter, salt, pepper to taste


  1. Cook your two chicken breasts and chopped onions on medium heat with butter, salt, and pepper (5-7 minutes on each side) until cooked through in a large skillet.
  2. While chicken is cooking, combine frozen vegetables, 1 can of condensed cream of chicken soup followed by one can of milk (use condensed soup can for measuring) Mix together.
  3. Once chicken is cooked through, chop it up.
  4. Combine chopped chicken and onions with mixed veggie/condensed soup and milk. Salt and pepper to personal preference.
  5. Cook uncovered on 350F for one hour.
  6. Prepare a box of instant stuffing separately according to instructions.
  7. Serve chicken casserole on top of prepared stuffing.

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