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Ceylon Cinnamon

ceylon-cinnamon

Distinguished flavor

Ceylon cinnamon, also known as Cinnamomum verum, is native to Sri Lanka. Unequivocally the "true cinnamon" and its unique flavor and health benefits have made it a popular choice for centuries.

Recent studies have shown that Ceylon cinnamon has powerful anti-inflammatory and antioxidant properties, making it an excellent health booster. Ceylon cinnamon helps regulate blood sugar levels, making it a valuable tool for those with diabetes or prediabetes.

While Ceylon cinnamon is relatively safe for most people to consume, those with liver disease should avoid large amounts of this spice. If pregnant or breastfeeding, consult your healthcare provider before adding Ceylon cinnamon to your diet.

Ceylon cinnamon is a delicious and healthy addition to your diet. Its distinguished flavor and health benefits make it a valuable spice to have on hand. Add Ceylon cinnamon to your favorite recipes or enjoy it in a cup of warm tea. Whatever way you choose to enjoy it, Ceylon cinnamon is sure to add a boost of flavor and health benefits to your day!


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ceylon-cinnamon
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Flavor and Quality

The price of Ceylon cinnamon is higher than other types of cinnamon due to its rarity. While most people think of cinnamon as coming from Cassia trees, Ceylon cinnamon comes from a different species of tree called Cinnamomum Varum. These trees are found in tropical climates and only grow to about 20 feet tall. The bark of these trees is thin and smooth, with a light brown color. When dried, Ceylon cinnamon sticks have a light tan color and are rolled into quills. These quills can be ground into powder form, which most people are familiar with.

The flavor of Ceylon cinnamon is also much milder than other types of cinnamon. The lower level of cinnamaldehyde is the compound that gives cinnamon its characteristic taste and smell. Because of its more delicate flavor, Ceylon cinnamon is sometimes used in desserts and baking, while the stronger-flavored Cassia cinnamon is commonly used in savory dishes.

The rarity of Ceylon cinnamon means that it is not commercially grown on a large scale. Most of the Ceylon cinnamon available on the market comes from Sri Lanka, which produces about 80% of the world's supply. Sri Lanka has strict quality control measures to ensure that only the highest quality cinnamon leaves the country.

The high price of Ceylon cinnamon is also because it takes a great deal of time and effort to harvest. The bark of the Cinnamomum Varum tree must be carefully stripped by hand to avoid damaging the tree. This process is labor-intensive, so Ceylon cinnamon is more expensive than other types of cinnamon.

Despite its high price, Ceylon cinnamon is worth the investment for its superior flavor and quality. Ceylon cinnamon is the way to go if you're looking for the best possible flavor in your baking and cooking.

© 2022 Dexter Sivanathan

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