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Cane Syrup Glazed Carrots

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About Cane Syrup Glazed Carrots

When I was a kid, my mom would make candy carrots every thanksgiving, and I loved them. I looked forward to them all year. As I got older, I discovered how good cane syrup is. So I took my mom's recipe and made a couple of changes, one of which was adding cane syrup, which is so good. It truly a big hit every thanksgiving, but it is an excellent side all year

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  • 2 pounds Carrots, Sliced, or baby
  • 4 Tablespoons Cane Syrup
  • 4 Tablespoons Butter, Melted
  • 2 Tablespoons Brown sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ground ginger


  1. Preheat oven to 400 degrees. Line a casserole pan with heavy-duty foil. (It's impossible to wash off. Save yourself the work. Don't skip the foil)
  2. Spread carrots in pan.
  3. In a small bowl, mix melted butter, cane syrup, brown sugar, salt, cinnamon, and ginger. (To add a little extra something, you can add 2 Tablespoons bourbon at this point)
  4. Bake until tender and a bit brown, about 40-45 minutes.

© 2022 Brenda

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