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Cambodian Coconut Glutinous Rice Ball


Cambodian Glutinous Rice Ball takes up to 1-2 hrs to make depending on how you make it. If you want to make fresh coconut milk then it would take a lot longer vs can coconut milk. Cambodian Glutinous Rice Ball dessert has a sweet ginger taste and the roasted sesame seeds gives a very delicious devoured scent and taste when consumed. This dessert is one of my father favorites. My grandmother taught me how to make this since I was a very young girl. It consists of coconut milk, ginger, glutinous rice flour, mung beans, palm sugar etc...please check out my recipes here @https://youtu.be/uEUdW9TyaSY

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