Butter Braid - Our First Time Baking These Pastries
This was fairly easy. This is a frozen, unbaked pastry.
It needs to thaw. Then, it needs to be baked. If I get it ready now, after work, and when I get up tomorrow, bake it.
So. I did put it in a metal 9 x 13, lined with aluminum foil. I greased it with coconut oil. I placed the frozen pastry in the center of the pan an covered the pan with plastic wrap.
Now, I'm up. It's doubled in size. Perfect oven 325. Pop in for 22 - 27 minutes. Bake until golden brown.
Mmmm. Smells good.
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Take out of oven, let cool. Cut corner from frosting packet and squeeze frosting across top.
