Quick & Easy Tuna Potato Bake WIth Cheese (serves 2-3)
- Roughly 0.5Kg potatoes (1 lb)
- 1 tin of tuna
- cheese for topping
- butter/milk/black pepper to taste
As you can see, this is an easy tuna potato bake recipe as it uses so few ingredients! It's a simple process of: tuna, mashed potato, bake!
Tuna Potato Bake with Cheese Method
- Put the kettle on to boil
- Peel potatoes and slice them very thinly.
- Put the potatoes, with a dash of salt, into a saucepan
- Cover potatoes with boiling water and bring to the boil. Simmer for about 12 minutes - until the potatoes start to break up when you poke them with a fork.
Tuna Potato Bake Tip
Tip: If you have a vegetable steamer, then just steam the potato slices, I find it's quicker, the potatoes have a better consistency, there's less steam produced and I find it easier to rinse out a vegetable steamer than washing up a saucepan (I have limited space in the kitchen and my vegetable steamer is about 1/2 the size of a saucepan). Additionally, steaming your potato slices will retain the vitamins... I like to leave the skins on too!
Tuna Potato Bake with Cheese Method
- Pre-heat the oven to about 200°C/375°F
- Strain the potatoes and put them in a large mixing bowl then mash the potatoes to taste. For me this means dropping in a large spoon of Flora Light and some black pepper, but for others of you this might mean mixing with butter and possibly a dash of milk or cream.
- Once the spuds are mashed, open the tin of tuna and add the tuna to the potato - pick the tuna out of the can in small bits with a fork.
- Mix the tuna/mash together and spoon the mix into ovenproof dishes. How many you use depends on how much you think a portion is - and what dishes you have!
- Sprinkle grated cheese on top of the tuna/mash mix
- Place the dish(es) into the oven and bake for about 20 minutes. The cheese should be melted and slightly browned.
- Remove from the oven and serve your tuna potato bake while it's still hot.
Once made, this tuna potato bake can be refrigerated, in a covered dish, and will be fine to eat up to 3-4 days later. You can eat it cold, or you can microwave the tuna potato bake for 3-4 minutes to reheat it. It will also freeze well.
And there you have it: Tuna Mashed Potato Bake achieved quick and easy!
- just a splash of brown sauce
- serve with baked beans, pease or green beans
- serve with a side salad
Any portions of tuna and mashed potato bake that you don't eat immediately can be put covered into the fridge and used up to 3 days later by microwaving it for 4-5 minutes. Or you could freeze it into portions.
I like this a lot. Tuna potato bake is cheap, easy to prepare, keeps for days and tastes great.
I hope you enjoy this Tuna Potato Bake with Cheese recipe as much as I do.
Can You Freeze Tuna Potato Bake?
This can be frozen. Simply cover it and put it in the freezer. To defrost, either remove it from the freezer the night before and put it in the fridge overnight, or bake from frozen, or you can microwave it to defrost it, then bake it (to save time over baking from frozen).
Tuna Casserole with Potato
If you're reading this in the US you'll know this as a tuna casserole with potato. In the UK we use the term "bake", whereas Americans call this dish a tuna casserole.
In the UK a casserole is meat/vegetables swimming in gravy, baked in the oven in a casserole dish. If a dish is firm and uses a white sauce (among others) then we use the term "bake".
If you want to keep it easy, then instead of baking this Tuna & Potato Bake in the oven, why not just mix the tuna and mash, form into neat little cakes and fry them?
Tuna & Potato Fishcakes
After shaping the tuna/potato mix into neat individual cakes, coat in flour or breadcrumbs.
I'd put the cheese on the inside so it's a melted layer!
For speed, you could finish the mix off under a medium grill instead of the oven.
Dedicated Content Curator (author) from United Kingdom on August 14, 2013:
I've just made this Tuna & Mashed Potato Bake, but this time I had some spare tomatoes that needed using up.... so I sliced them and put them on the top before baking It turned out even better! Served with a splash of my favourite brown sauce. mmmm
Meme Ann on March 29, 2012:
Growing up my grandmother made my now 87 year old mother and her brothers a tuna pie (top and bottom crust) with mashed potatoes but no vegetables. Mom grew up and still lives in Westbrook Maine. Mom regrets never getting that recipe. Would anyone by some miracle have such a recipe? We have a salmon pie recipe but this was tuna. What would you use for spices? Thank you.
noone on March 07, 2012:
going to make this for lunch sounds lovely.was going to start my diet today but have to make this now and my 2 year old son will love this too x
Pudding Fairy from The Top Shelf of the Pantry on November 28, 2011:
I was looking for an east recipe for dinner tonight that would use up the stuff i have in my cupboard, this seems perfect! Thanks, voted up, PF x
Dedicated Content Curator (author) from United Kingdom on October 17, 2011:
Yes, you can make a white sauce and add that to the tuna, then add the potatoes - that'd be awesome!
Now's just the perfect weather for making a hot tuna potato bake as the evenings are drawing in and it's getting colder!
This is a quick and easy recipe to make, ideal when you simply want some good, tasty, filling and wholesome food.
maryann on October 15, 2011:
easy recipe! can I make white sauce and add to the tuna , and then potatoes etc
mari on February 26, 2011:
Great recipe. I added fetta cheese and 1 red onion. Delicious!!
sam w on April 08, 2010:
looking for a quick recipe and found the perfect one, just boiling the potatos, cant wait for the finished product!
EpiphanyG from Estonia on March 23, 2010:
I made this last night and it was absolutely gorgeous, and went down very well. I will definitely make this again, due to the cheap nature of the ingredients.
I made one slight alteration, which was to include a chopped onion in the mix, gave it a bit of crunch. Was lovely if you like that sort of thing!
baked potato on February 27, 2010:
This looks so very good. I was planning on starting a diet next week. But…I think I have to make this first!
Dedicated Content Curator (author) from United Kingdom on March 07, 2009:
I hope you enjoy it! I'm addicted.
Bon appetit Laura!
laura on March 07, 2009:
i have just made this dish and its currently baking in the oven - smells heavenly and cant wait to dig in. a great quick and easy dish