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Brussels Sprouts Baked to Browned - Asian Style

brussels-sprouts-baked-to-browned-asian-style

Don't let the brown color scare you. These are delicious with a capital D. 400 degrees F. 40 minutes.

I cut the ends off. Split in half. Placed in bowl.

Melted butter in microwave. Added fish sauce, soy sauce and kens Asian sesame dressing with ginger and soy.

Poured it over brussels sprouts. Stir to coat. Place on aluminum foil covered baking sheet. Cut side down. Space like cookies.

Ingredients

  • Brussel sprouts
  • butter
  • fish sauce
  • soy sauce
  • kens Asian sesame dressing with ginger and soy
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
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brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style
brussels-sprouts-baked-to-browned-asian-style

Are there any leftovers?

Nope. Sorry.

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