Blueberry Coated with Almond Bark and Chocolate
Blueberries. Brandy. Powdered sugar.
Almond bark. Hershey bars. Cocoa powder. Melt together over water.
Get blueberries damp with brandy. Coat with powdered sugar.
Aluminum foil. Mini muffin time. Ice cube tray.
Use muffin tin to make mold. Chocolate in bottom, blueberry. Cover with chocolate.
Little bit of melted chocolate mixture. Plop a coated blueberry on the chocolate. Cover with chocolate mixture.
Let cool and harden.
Eat.
Ingredients
- almond bark
- Hershey's chocolate bars
- Hershey's chocolate powder
- blueberries
- brandy
- powdered sugar
Scroll to Continue