Urwa khan creates Juicy and Tender Beefsteak step-by-step instructions with her own photo, so you can learn how to make this recipe at home.
Beef Steak Ingredients:
- Beef one and a half kg
- Onions 2 large size
- Garlic 4 pieces
- Green Pepper 12
- Mama Sites Oyster Sauce 3 to 4 tablespoons
- American Garden Worcestershire sauce 3 to 4 tablespoons
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- Red pepper 1 teaspoon
- 4 tablespoons of oil
Pressure cooker beef cook time: 8 to 10 minutes
Steamed vegetables pressure cooker time: 1 to 1.5 minutes
Beef cook time: 10 minutes
Total: 22 minutes
How to make beef steak:
- First, put one and a half kg of beef in the pressure cooker. Then add salt, pepper, and white pepper.
- Add water as required, add about glass and now turn on the stove and bring to a boil, then turn on the pressure cooker.
3. Give them time in the pressure cooker for eight to ten minutes. After ten minutes, take it out in an open-mouthed vessel and dry its water properly. Do not dry the water completely.
4. Now add crushed garlic and make fries along with it as fries look good with beef steak.
5. Now add four tablespoons of oil and mix well.
6. Now add two large-sized onions and cook for about two to three minutes. Now add red pepper which we kept on the side.
7. Take fifteen to twenty grains of black pepper and coat it thick and put it in beef.
8. Now cut ten to twelve green chilies.
9. Add three to four tablespoons of Mama Sita's Oyster Sauce and mix. Add three to four tablespoons of American Garden Worcestershire sauce and reduce the heat of the stove and mix it. Serve at the same time.
10. Now the steak is ready to eat. And dish it out.
Ingredients for steamed vegetables:
- Cabbage 1 cup
- Carrots 2 cups
- Peas half kg
- Lemons 1
How to steam vegetables?
- In a pressure cooker, take out a cup of carrot, a cup of cabbage, and half a kilometer of seeds and squeeze a lemon in it.
- Add half a teaspoon of salt and half a teaspoon of black pepper. Since the vegetables were washed, there is water in the vegetables, there is no need to add more water.
3. Now add a tablespoon of oil.
4. Give it time in the pressure cooker for one to one and a half minutes so that the vegetables will be steamed and at the same time the fries will give a good test.
5. The vegetables are ready. Now turn off the stove and dish it out. Delicious and juicy beef steak is ready.
- The undercut meat is to be taken, it has to be cut in the street form and no part of the meat has to be taken otherwise its fibers will get stuck in the teeth and it will not be swallowed well and the taste will not be good.
- Finally, use proven fresh pepper.
- After adding the sauce, do not overcook and serve at the same time, because reheating will not make it more palatable.
© 2021 Urwa
Anaya on March 13, 2021: