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Baked Green Mussels - Italian Recipe

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baked-mussels-my-family-and-friends-favorite
baked-mussels-my-family-and-friends-favorite

Sharing My Special Baked Mussels Recipe

Cooking Time For You

I would be glad to share to all of you this exquisite gourmet. This recipe is ideal for the green mussels from New Zealand.

Recipe for four persons:

500g of green New zealand Mussels, frozen or fresh

4 sprigs of parsley

2 big pieces of garlic

breadcrumbs (use one big slice of hard old bread or use a ready made)

grated parmisan cheese about 200 gr. ( mussels adequately covered with cheese is more delicious)

Pre heat the oven turn to 225 degrees centigrade.



baked-mussels-my-family-and-friends-favorite
baked-mussels-my-family-and-friends-favorite

Place the mussels in the bake board.

Put chopped parsley to each mussels, finger portion.

baked-mussels-my-family-and-friends-favorite

Spread some chopped garlic to each mussels with fingers.

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baked-mussels-my-family-and-friends-favorite

Spread the breadcrumbs to each mussels with fingers.

baked-mussels-my-family-and-friends-favorite

Put some cheese to each mussels like the above procedure.

baked-mussels-my-family-and-friends-favorite

Put the bake board in the middle of the pre heated oven and bake the mussels for about 20 minutes.

TIP: Put drops of water in the bake board before baking so the mussels will not be dry.

You can put drops of white wine to the mussels just before eating, lemon juice or koriander sauce.

Great menu as a starter with mix green salad and bake bread with olive oil garlic or parsley.

Don't forget the white wine.....

All my friends love this delicious recipe and my family too...so try this and invite your friends...they would be surprised with the perfect taste.

BON APPETIT!!

© copyright 2011 - All Rights Reserved

© 2011 Carolina

Comments

Carolina (author) from Switzerland on August 02, 2011:

Yes writer20, this is tasty and very exquisite Italian speciality.

writer20 on August 02, 2011:

This looks real tasty have to try it, thank you. Bookmarked

Carolina (author) from Switzerland on August 01, 2011:

Thank you for your comment Thelma. For sure this a gourmet recipe, try it and you wish it trying more and ever.

Thelma Alberts from Germany on July 30, 2011:

I have to try this carolp. It sounds tasty. Thanks for sharing and I am your fan now. Bookmark!!!

Carolina (author) from Switzerland on July 25, 2011:

Thanks for your comment Holle Thomas. I advice you have to try this recipe and you will be enjoying the perfect taste combination of herbs, cheese, breadcrumbs and mussels.

Hollie Thomas from United Kingdom on July 25, 2011:

I love all seafood including mussels, this recipe sounds lovely, thanks for sharing.

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