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Baked Crab & Brie Dip by JMarie

Baked Crab & Brie by JMarie

Baked Crab & Brie

Delectable, Delightful & Oh so easy. You'll wow your guests with this easy to make swanky party dip. For even more appeal, serve nestled inside a hearty bread bowl.

Cook Time

Prep timeCook timeReady inYields

25 min

20 min

45 min

Serves 8


  • 2 Tbsp. Vegetable Oil
  • 1 Tbsp. Garlic, minced
  • 1 Cup Milk
  • 4 Green Onions, finely chopped with green top
  • 1 Lb. Crabmeat, picked to remove shells
  • 8 Oz. Brie, cut into 1/2 inch pieces
  • 8 Oz. Cream Cheese, room temp.
  • 1 tsp. Dill Weed
  • 1 tsp. Lemon Juice
  • 10 Oz. Frozen Spinach, squeezed dry & chopped
  • Salt & Pepper, to taste


  1. In a large skillet over medium heat saute' 1 tbsp. oil, 1/2 the garlic & onion until onion is limp.
  2. Remove rind from Brie, Cut into 1/2 inch pieces & add to the skillet.
  3. Cut cream cheese into cubes & add to the skillet with milk.
  4. Cook & stir just until cheese melts. Remove from heat & dump into mixing bowl.
  5. Return skillet to medium heat, saute' 1 tbsp. oil, the rest of the garlic & onion until onion is limp. Chop spinach & add to the garlic onion mixture. Cook for 8 minutes. Remove from heat & allow to cool for 10 minutes.
  6. Pick through crabmeat to remove any pieces of shell. Combine spinach, brie mixture, crab, dill, lemon juice, salt & pepper to taste. Stirring gently.
  7. Spoon into a greased or sprayed shallow 2 quart baking or casserole dish. Place in roaster oven and bake at 425 degrees for 15-20 minutes or until lightly browned.
  8. Serve with crackers or toasted slices of French Bread.
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