Kulsum Mehmood is an Eye Consultant in a Private Eye Institute. She is a single mother. She likes to write and can cook delicious meals.
Fried Rice..... with turmeric ...
Fried Rice .....
Seasoned Fried Rice
This is a very popular recipe which helps utilization of left-over cooked rice from the previous meal. Thus this helps wastage. Treat your left-over rice as described in this recipe and watch the dish being consumed quickly with relish by the family members and friends. Left-over rice from previous night's dinner makes a fabulous breakfast in the morning.....
2 tbsp oil
250 gms boiled rice
1 tsp cumin seeds
2 medium-sized onions finely chopped
1 tsp chopped garlic
1 tsp chopped green chillies
1 tsp salt
¼ tsp turmeric powder ( Optional )
1 medium-sized tomato finely chopped
Bunch of curry leaves
Bunch of Coriander leaves for garnishing
Fried onions for garnishing
Fried Rice ..... no turmeric ...
- Heat oil in a pan. Add cumin seeds. When they crackle add chopped garlic and chillies. Fry for a minute and then add curry leaves and chopped onions.
- Fry till they turn just golden brown and crisp.
- Quickly add turmeric powder and salt and then add chopped tomato.
- Cook for a while with constant stirring. When it gives out a rich flavor of frying onions, add boiled rice. Mix well. Serve hot garnished with coriander leaves fried onions and lime slices.
© 2009 Dr Kulsum Mehmood
Dr Kulsum Mehmood (author) from Nagpur, India on January 20, 2013:
Vacation Trip, thank you
Susan from India on January 19, 2013:
This is mouth watering and very easy. You are a good cook.
Lgali on October 20, 2009:
thanks for nice recipe I love rice
Dr Kulsum Mehmood (author) from Nagpur, India on August 22, 2009:
Thanks all of you for your nice comments. Vladimir Uhri, I am using refined sunflower cooking oil for my cooking. It tastes well and is good for the heart also. jayb, glad to know that you have been posted in Nagpur. Looking forward to seeing you in person soon.
quicksand on August 21, 2009:
Appetizing indeed. I really can get the aroma! Cheers!
jayb23 from India on August 20, 2009:
Im hungry. So after a long hiatus you are back. Keep writing and btw I have been posted in Nagpur
Vladimir Uhri from HubPages, FB on August 20, 2009:
Nice to hear from you again. What kind of oil are you using?
BkCreative from Brooklyn, New York City on August 20, 2009:
I love a good spicy fried rice recipe!
Thanks a lot!