Open tuna, drain water. Squish cover into tuna to squeeze out water.
Add vegetables that are minced into equal squares.
Sprinkle with minced garlic, dill weed (dry and fresh)
Toss to mix veggies with tuna to evenly distribute color. Cover with miracle whip. Fold over until everything coated gently with miracle whip.
Toast bagels. Touch with butter. Glop of tuna mixture. I garnished with a sprig of tomatoes and a sprig of cilantro.
- 3 cans tuna
- 1 cup miracle whip
- 1/4 cup onion
- 2 sweet pepper
- 2 tablespoons bunch onion tops
- 1 sprig fresh dill weed
- 1/4 teaspoon dill weed
- 1/4 teaspoon minced garlic
- 1 green olive
- 1 tablespoon butter
- 1/4 cup celery
- 6 pickle slices
- 1 tablespoon pickled peppers