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Bacon Pecan Cornbread Dressing

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About Bacon,Pecan Cornbread Dressing

This has become one of my favorite dressing recipes as it is good with everything from pork to turkey. I make this with leftover bread that I toast, but you can also use leftover biscuits or even dinner rolls along with your cornbread. They allow work excellent.

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  • 4 slices Bacon, Chopped, fried, crispy.
  • 1/2 cup Celery, Chopped
  • 2 Onions, Chopped
  • 8 slices Bread, or biscuits, Toasted, and cubed
  • 5 cups Chicken or turkey broth
  • 1 cup Pecans, Chopped
  • 6 cups Favorite cornbread, Crumbled
  • 3 large Hard boiled eggs, Chopped
  • 1 Tablespoon Fresh sage, Chopped
  • 1 teaspoon Poultry seasoning
  • 1/2 teaspoon Ground black pepper
  • All the leftover Bacon grease, Leave in fry pan


  1. Preheat oven to 350. Spray large baking dish with spray oil
  2. In fry pan with bacon grease, add onions and celery and cook over medium heat until soft, about 4-6 minutes
  3. In a bowl, mix everything onions, bacon, toast, broth, spices, pecans, eggs, and so on. Spoon into an oiled pan.
  4. Bake until golden brown, about 30-40 minutes.

© 2022 Brenda

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