Caramelized to Perfection
I would describe the flavor as a combination of things. The flavor is slightly bland sweet. Almost nutty. The texture is string like. I baked it with butter and brown sugar, so that gives it a caramel like flavor.
I was told that people either scoop out the inside, cut inside into cubes, or, eat inside with outside.
I tried a bite with and without the skin. Both equally as good.
- acorn squash, cut in half
- brown sugar
Cutting in half requires a firm grip and a sharp knife.
Once cut, the seeds and pulp are removed.
I washed my seeds, dried them. Sprinkled them with olive oil and Mrs. Dash no-salt seasoning. I baked them for 15 minutes. Wait until they pop...
The seeds. 400 degrees. Aluminum foil. Olive oil. Mrs. Dash.