photo from my cooked meal
FOOTBALL SUNDAY DINNER
Easy Step by Step Stuffed Wrapped Pork Roast
A Stuffed Pork Roast Wrapped in Bacon
1-Pork Roast 4lbs feeds (4 Adults)
¼ lb of Uncooked bacon
1-Package of frozen spinach
2 Cloves of fresh garlic
3 Slices of fresh bread
1-Pack of McCormick pork roast seasoning mix
Grated cheese (4 ounces)
Salt & pepper
¼ cup of water
¼ lb of mild provolone cheese
Preparing the Roast
On a flat surface cut up your sliced bread into small pieces, then do the same with your fresh Garlic next, cook your frozen spinach and drain well, tip use a clean washcloth put the Spinach into cloth, and squeeze it until all liquid is gone. then add your bread spinach and Chopped garlic into a large mixing bowl.
Now you need to add your grated cheese salt and pepper and mix up really well and sit aside For stuffing your pork roast.
Now with a sharp knife slice your pork roast about ¾ of the way down in the middle of the Roast, try not to cut all the way through, and then fold back. Now you’re ready to layer the Roast, take your spinach mix and layer across the inside of pork roast evenly, next a layer of Your provolone cheese on top of the spinach mix.
Before folding over take your grated cheeses and add a little more the top with some salt and Pepper again, then fold over your pork to cover the mix on the inside, now your ready to Season the top of the roast.
Take salt and pepper and generously add to the top of roast, next take your McCormick Seasoning and add all over the pork roast.
Next take your butcher’s twin and tie up your roast about every 3 inches will be fine this will Hold your roast together nicely.
Now you can add your bacon to the top of the roast just layer it across the top of the roast.
Cooking your Roast
Next place your roast into a baking pan with about 1 ½ cups of water and preheat your oven To 375 degrees and bake for 1 ½ to 2 hours, tip check to be sure there’s always a little water in the baking pan, this will keep from burning.
If you’re not sure if it’s done use a thermometer it should read around 170 to 180 degrees and It’s done.
Once done cool under foil for 10 minutes and slice, tip use the pork roast juices and make a Gravy with it, add ½ stick of butter salt pepper, take little flour and add water to it then mixing Up the flour and add to your juices from the roast and cook for 10 minutes the gravy is really Good, on top of the stuffed wrapped pork roast.
Serve with your favorite sides, try my garlic green bean side dish, it can be viewed in one of my Other hub pages. I hope you enjoy your meal, I know it’s always a big hit at my house, and it’s Inexpensive.
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Wanda Allworth on June 08, 2013:
Still waiting and hoping to find out if you received that email I sent you yesterday(6-07-13). Barbequed wrapped and stuffed pork roast?
Wanda Allworth on June 07, 2013:
Is there a barbequed version of the stuffed wrapped pork roast, not just with BBQ sauce but cooked on the BBQ too?
wanda.allworth on March 01, 2013:
How about 2 4# roasts? Feeds my husband and me for a couple days at least!!
sue on April 06, 2012:
just wondering. Does that say a 4lb roast feeds 4 adults?
This looks amazing I just wanted to double check the size
ashley on April 03, 2012:
I yhink this would be good for chicken to! This is what I m maken for dinner. I need to ask the hubby if he wants it in pork or chicken!
LHConn on January 06, 2011:
Great recipe! I used whole wheat bread, extra garlic and 1/2 cup of fresh grated Parmesan in the spinach stuffing. I didn't have any of the McCormicks seasoning so I used kosher salt and pepper and fresh thyme on top of the roast before adding the bacon. I can't wait to make it again...Thanks.
wildsurgg (author) from BOSTON AREA on December 13, 2010:
your welcome gr82bme
gr82bme from USA on December 11, 2010:
OMG, this is great and just in time. I am making pork roast for dinner Christmas. THANK YOU
wildsurgg (author) from BOSTON AREA on December 08, 2010:
mozzi on November 07, 2010:
yum this sounds really good and quite easy.
reversecharles from Houston, Texas on October 15, 2010:
This looks and sounds amazing!