Miriam is an enthusiastic cook. At 13 years old she would bake cakes for her young siblings and parents and they loved them.
Strawberry Milk Shake
Strawberry milkshakes are a refreshing drink or dessert. Strawberry milkshakes can be enjoyed at any time of the day. A perfect strawberry milkshake can be made in only a few minutes. How to create strawberry milkshakes is as simple as following simple guidelines.
Simple Strawberry Milkshake
- 140g thawed frozen sweetened strawberries
- 1 ½ cups cold milk
- 1 teaspoon vanilla ice cream
Place all ingredients in a blender and blend until smooth. Frozen sweetened strawberries, cold milk, and vanilla ice cream are blended together with 140g of frozen sweetened strawberries that have been defrosted and sweetened.
Ingredients are blended on high for 2 to 3 minutes. Make a cool and creamy concoction by blending together all of the ingredients. If you prefer a chunkier milkshake, blend it for a shorter period of time. The longer you combine it, the smoother it becomes.
Two glasses of milkshake should be filled with the mixture. Strawberry milkshakes are made in two glasses with this recipe. Fill two glasses with ice and straws. Serve when the strawberry milkshakes are still cool, they're delicious.
Strawberry Banana Milkshake
- 1 overripe banana
- 4 large strawberries
- ¾ cup vanilla ice cream
- ½ cup milk
- ½ teaspoon vanilla extract
- Whipped cream for garnishing
In a blender, combine the ingredients and blend until smooth. 1 banana, 4strawberries, 3/4cup vanilla ice cream, 1/2 cup milk and a dash of vanilla extract go into a blender.
To make a smooth milkshake, combine all ingredients in a blender at high speed. About 2 to 3 minutes should be required to blend. Pour the milkshake into a glass. Garnish.
This milkshake should be garnished with some whipped cream. Serve. Enjoy this cool milkshake as soon as possible while it is still cold.
Creamy Strawberry Milkshake
- 6 cups fresh strawberries
- 2 sliced strawberries for garnish
- 3-4 scoops of strawberry ice cream
- ¼ cup whipping cream
- ⅓ cup milk
- 2 tablespoons sugar
- 1 tablespoon lemon juice
To your blender, add 2 cups of vanilla ice cream. Alternately, you can use other fruity ice cream flavours like strawberry to replace some or all of your vanilla.
Blend the ingredients at a high speed for 1-2 minutes until all the ingredients combine and become creamy. Garnish.The milkshake should be garnished with a strawberry This recipe can serve two. Serve and enjoy. It is better if taken cool.
Creamy Strawberry and Blueberry Milkshake
- 2 cups fresh strawberries
- 2 cups blueberries
- 2 generous scoops of vanilla ice cream (other flavors optional)
- Ice cubes
- ⅓ cup milk
- 1 tablespoon lemon juice (optional)
- Whipped cream for garnish
- 2 sliced strawberries for garnish
In a blender, combine the ingredients and blend until smooth. Blend together 6 cups of fresh strawberries, 4 scoops of strawberry ice cream, 1/4 cup of whipping cream, 1/3 cup of milk, 2 tablespoons of sugar, and 1 tablespoon of lemon juice in a blender until smooth and creamy.
For creamier flavours, add more vanilla ice cream, while adding more other types of ice cream can result in sweeter, fruitier blends. Add your berries to the recipe.
Make your shake even more flavorful by adding 2 cups each of strawberries and blueberries.
Change the berry proportions to your liking.
Add a third of a cup of milk to the recipe.
Drinking a thick or solid shake is made easier with milk.
Little milk goes a long way, but don't be afraid to add more if the final result is too thick.
Strawberries are among the sweetest fruits anyone would love to consume. It is loved by both children and adults. Since they are perishable, they should be used as soon as possible especially if you don't have a refrigerator. Make sure to try many recipes of strawberries especially when they are in season.
Do some adventure in this recipe. Instead of using strawberries and blueberry use grapes, apples or any other fruit that you like. Combine with the ice cream of your choice. Perfection and knowledge come through trying new things and practising. Don’t be left out. If you are not a lover of ice cream, try the recipe without ice cream. The only reason why we have used ice cream is that it gives creamy look and enhances the flavour. Try using whipping cream for thickness and creaminess but do not blend for long It is advisable to use the whipping cream after you have blended the other ingredients.
This content reflects the personal opinions of the author. It is accurate and true to the best of the author’s knowledge and should not be substituted for impartial fact or advice in legal, political, or personal matters.
© 2021 Miriam Syombua Mutisya
Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. on August 20, 2021:
thanks for sharing.
Miriam Syombua Mutisya (author) from Nairobi, Kenya on August 20, 2021:
This recipe is delicious