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Nothing melts a heart more than herbs that add new life to the kitchen and also liven up the dish. From stackable garden planters to vertical ones, healthy and great looking herbs can grow inside the home and give your meal a fresh flavor all year round. For me, the perfect place for an indoor herb garden is an empty windowsill that gets enough sunlight for at least five to six hours.
The article gives you insight into the best types of herbs that are low-maintenance and can be nurtured inside the home. Grow them today to have the best herbs at your fingertips in no time.
How To Grow Herbs
Growing herbs at home is a straightforward process. The most effortless way to sort herb is by warm weather and cold weather grower – the latter grows best in September through February, while warm weather growers can flourish best from February through September. The herb garden in a container can be more beneficial as you can conveniently move them out when necessary.
But make sure you are placing the herbs in a place that gets six hours of sunlight daily. To see the sun's strength, turn off and on lights to see how natural sunlight that area can have. Furthermore, all herbs need a pot with proper drainage. If you are concerned the drainage hole will ruin the tabletop, use the liner to catch the excess water. In case you intend to décor the place with cute planters along with ornaments, consider ordering bespoke floating shelves and add two or three planters to give the hallway or a kitchen a jungle vibe.
10 Herbs to Plant now
Growing herbs indoors will also allow you to enjoy them all year round. But if that's hard, you better consider drying or freezing homegrown herbs to have available in the right season or cooking year-round.
Place bay laurel plant in a pot and put it in a direction where sunlight partially comes. The leaves of the herb remind of balsam, mint, and mint. It is known for the long-simmering dishes and has a sharp and bitter taste. Make sure to add it during the cooking process and remove it before serving. It is naïve to the Mediterranean.
Chives is one of the low maintenance herbs that can thrive with less care. It is also considered the most delicate herb of French cuisine. It has been naïve to Asia, but people of different countries use it in other foods since ancient times. They double the taste if paired with fish, potatoes, egg, shellfish, salads, and soups. It is also super healthy and an excellent source of vitamin C and beta carotene.
Like any other mint, paper mint is also famous for adding refreshing flavour and improves the digestion process. It has excellent health benefits and can be used to cure diseases like irritating bowel syndrome. It has been an excellent source of potassium, vitamin B and calcium and can be utilized as a natural pesticide.
If you are a fan of fast food, you should consider growing bee balm. Apart from pizza, you can use it in salads, bread, and other food for a distinctive and delicious taste. It also has a long history of use in medicine as well. The Blackfeet Indian employed to treat wounds and cuts. A tea made from the herb is an effective remedy to treat mouth and throat infection. It possesses a high amount of antiseptic and thymol – critical ingredients in many renowned types of mouthwash.
Lavender grown as a condiment gives dishes a slightly sweet flavor. Though they can survive in all environmental conditions, the sun with well-drained soil proves to be the best climate. It also has many health benefits; it can soothe insect bite and headaches. In the United States, dried lavender is used for scones and marshmallows.
Lemon verbena is a tasty and valuable culinary herb used for dressings, salads, and teas. It grows and nourishes wonderfully when potted for either container gardening or an indoor garden. The multi-purpose herb has been employed everywhere, from soaps to medicines to perfumes or more. It has a citric fragrance and can be an excellent addition to herb pillows and potpourris. You can also use it as your freshen drawers, closets, or laundry.
Stevia perfectly adds aesthetic beauty to your place and is known as a natural sweetener with no bad calories. The plant has been linked to the subtropical and tropical regions in the Western hemisphere. The herb, however, blooms best in the milder climate in North America yet still can survive in the summer environment. The leaves of the plants have a sweet taste and can be used as a sugar substitute.
Fennel is not just a beautiful plant but also very flavorful and aromatic. It is naïve to the Mediterranean region and works best in dry soil but can survive in a cold environment if you properly care for it. The intensely flavored leaves feel and look more like dill. Apart from giving the health benefit, it looks unique and beautiful on any corner you put it. The bulb can be sautéed or eaten raw. Use it for garnishes or add it to salads for the delicious taste.
Thyme is a delicate and beautiful looking plant and has been used for flavoring egg, vegetable and bean in the Italian and Provençal French cuisines. You can cultivate it in a hot sunny location with well-drained soil, but the best season to plant this herb is spring. It does have some ornamental culinary and medicinal uses.
One of the easy to go and easy love herb makes your salads and sauces more delicious, especially when you pair it with creamy cheeses and acidic tomatoes. The herb has aromatic green leaves with little flowers. It flourishes well in hot weather when watered regularly in perfectly drainage soil.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2021 Amna Nazeer