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Unique Alternative Uses of Arecanut in Everyday Life

The author is postgraduate in Botany and experienced in IPR handling as well as agribusiness management with an MBA, lives in a farmhouse.

Arecanut palm (Areca catechu) is the common palm found in the tropical coastal climates in India. This palm produces red fruits, after drying and husking of which, we will get the commodity of the market which is called areca nut or betel nut. Most of the farmers in the early 20th century have converted their part of the paddy fields to arecanut plantations. They could also gain a good living from this commodity.
Main uses are for chewing and also for some minor medicinal uses. The areca nut commodity industry and its business chains are supporting the livelihood of many people.

Apart from the areca nut commodity people have realised more uses from the palm. Overall, the palm has made a permanent position in the livelihood of the people dependent on it.

Arecanut palm is grown in China, Singapore, Myanmar, Indonesia, Malaysia, Burma, Bangladesh and India. West Bengal, Assam, Tamil Nadu, Kerala, Karnataka and Maharashtra are the main states in India, where it is grown as plantation crop. Nearly ten varieties of this palm are cultivated by the farmers.

Dwarf arecanut palm

Dwarf arecanut palm

Ripe arecanuts hand-picked from the plantation

Ripe arecanuts hand-picked from the plantation

Dried arecanut heaped in the yard

Dried arecanut heaped in the yard

Husked high quality arecanut or Supari

Husked high quality arecanut or Supari

Tender arecanut suitable for making Bing-long or Scented Supari

Tender arecanut suitable for making Bing-long or Scented Supari

Alternate uses

Uses of the leaves

Arecanut leaves are feather-like structures on the crown of the areca palm. These are about 2 metres long and 1 metre wide. These are evergreen and turn yellow only when they are about to fall.

Leaf plates

These are a very special type of leaves which have broad thick leaf base. This live basis is very much useful for making plates, hand-fans and mugs. single-use plates made from the areca palm leaves are very sturdy and can be used for having meals. Areca leaf-sheeth plates are also called palm plates and can be purchased online.

Flexible boards

Leaves can be woven, thatched and can be used as temporary boards and also for making canopies.


The leaf midribs are strong and flexible. A bunch of clean the midribs can be used as broomsticks.


Dried leaves are very useful for lighting fire. for this purpose farmers dry leaves and keep for the rainy season for quick lighting the fire.

Uses of the stem

Props and pillars

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Even though the palm trunk is slender, it is very strong. The wood used as a prop for making canopies and also for temporary buildings.


When the median soft pith is cleared, the trunk forms a tube-like channel, which can be used for carrying water.


The trunk when it is slit narrowly, it can be used as a reaper.

Firewood of high quality

Firewood from the trunk is strong and is very useful for fuel purpose. It is also useful for making coke and ash, without much smoke.

Uses of husk

The arecanut husk is very useful for making compost. Its mulch is a good water holding and carbon-rich organic manure.


The husk is useful for making charcoal by microbial decomposition. The kernel also can be used for making charcoal

Arecanut leaf sheath heat pressed caps and plates

Arecanut leaf sheath heat pressed caps and plates

Arecanut based cropping system

This cropping system supports many high-value intercrops. These crops never grow and flourish well in any other climate, which is as good as this plantation.


Cocoa is a good crop under arecanut with remunerative yield. It adds a good amount of mulch and prevents weed growth in arecanut plantations. Cocoa beans have good market for chocolate making.

Black pepper needs partial shading as well as support to climb up. Arecanut palm gives excellent support for the black pepper. Therefore pepper is the best companion of the palm as far as the farmers are concerned.

Similar to the paper Vanilla also grows very good with the support of arecanut palm.

Some of the varieties of Banana such as Musa paradisiaca grow well under the partial shading of areca palms.

Other high-value intercrops

Turmeric, arrowroot, pineapple, nutmeg, clove, lemon and coffee grow well in the partial shading of this plantation.
Breadfruit, jackfruit and coconut palm trees grow well on the borders of these plantations.

Environmental problems such as drought

The crop is vulnerable to heavy rains during the winter. It gets attacked by rot fungus. Heavy fungal attack causes crown rot and death of the palms.
During summer this palm needs continuous irrigation at least twice in a week. Irrigation water of about 40 litres is required during one stage of irrigation. The area is mainly prone for drought, summer irrigation is becoming ecologically depleting. Due to continuous irrigation groundwater depletion takes place quickly and people face water scarcity during the summer.
It is an example of a manmade disaster. Mainly the area was under paddy field. The fields were cultivated and left fallow during summer and there was almost no water requirement for the crops. Whereas, now this palm needs lots of water, as much as millions of litres of irrigation water every month per acre of land. Cropping is keeping on increasing in the area under the areca palm, which might cause disastrous situations in these regions in the future.

Meaning of arecanut is considered as a dirty habit on one hand and it is getting branded as one of the causes of oral cancer. There are arguments for and against search claims. Even if the chewing is kept aside, considering the other unique uses of it is market and parcel of the livelihood of the people of arecanut growing communities.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2019 Halemane Muralikrishna


Halemane Muralikrishna (author) from South India on November 08, 2019:

Thank you, Mr Matt Dornan, that my article was informative for you.

Robert Clarke from UK on November 02, 2019:

I'd never heard of this before. Today I learned something new so thank you!

Halemane Muralikrishna (author) from South India on November 02, 2019:

Yes Ms Prantika, We are sometimes using less discretionary thinking about banning something. We must promote alternate uses and discourage ill effects so that the dependants will not be at cross-roads. Chewing habit is anyway getting diminished in the youth.

Halemane Muralikrishna (author) from South India on November 02, 2019:

Thank you Ms Suchismtha, during festivals and conventions, a lot of non-biodegradable garbage is accumulated for the formality of hospitality. In such occasions, we have to initiate eco-friendly ways of arrangements.

Suchismita Pradhan from India on November 02, 2019:

An illustrative way of writing,very useful,in an era where plastic is dominating the organics ,here is another solution on our plate.well done

Prantika Samanta from Kolkata, India on November 02, 2019:

Another great article from you. I have eaten on its plate in many gatherings and have appreciated the look. Great to know the stems, husk, and leaves offer several benefits. Amazed to know that it supports the growth of many high-value intercrops. Each and everything comes with advantages and disadvantages. We should decide what needs to be magnified and what needs to be deleted from our life. Let us focus primarily on its benefits and use its leaves and stems appropriately.

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