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# Liquid Measurement - Number of Quarts in a Gallon?

Chuck is a former Vietnam-era air navigator with degrees in History and Economics. Areas of interest include aviation and military history.

## Useful Information for Cooking

Quarts and gallons are units of liquid measure that are currently used mainly in the United States.

One gallon consists of four (4) quarts. However, we can break this down further to include teaspoons, tablespoons, cups (measuring cups for cooking, not coffee mugs), pints, quarts and gallons. We can also include ounces which are another unit of liquid measure.

It should be noted that in this hub I am discussing liquid measure.

NOTE: Ounces and pints are also units of solid measure but the weight and volume are not necessarily the same for liquid and solid measures.

Since the logical uses of this knowledge of liquid measure are cooking and comparing units in a grocery store, I will put these measures and their relationships in a table format starting with the smallest unit, which is a teaspoon, and continuing to the largest, which is a gallon:

3 Teaspoons = 1 Tablespoon = ½ Fluid Ounce

16 Tablespoons = 1 Cup = 8 Fluid Ounces

2 Cups = 1 Pint = 16 Fluid Ounces

2 Pints = 1 Quart = 32 Fluid Ounces

4 Quarts = 1 Gallon = 128 Fluid Ounces

© 2006 Chuck Nugent

nicole on November 04, 2011:

nice info i can use thxs

denny june on August 15, 2011:

thanks

Mike on July 15, 2011:

Should knew this in like 5th grade,lol,wow

katie on January 23, 2011:

omg thanks chuck this is sooo gng 2 help me ace my final for cooking

Lilly on April 06, 2010:

This helped me soooooo much io my math haomework...... thanks

bob on March 16, 2010:

this is so boring and hard

Ally on February 20, 2010:

Amazing got 110 on math maintenice cuz of this!! Thanx

Dylan on February 01, 2010:

this help me with my fifth grade home work thanks

Kennesa on September 30, 2009:

This is a really good subject. Its funny how many people don't know things like this,(I didn't!,)so it is always good to have somewhere you can go to learn, quick.

Keep up the good work!

Roffi Grandiosa from Bandung, Indonesia on September 21, 2009:

Nice stuff!

Chuck Nugent (author) from Tucson, Arizona on September 20, 2009:

Mike, I did state in the second paragraph that this article was dealing with liquid rather than dry measure and that there was a difference even though the names were the same.

However, I have now bolded that statement and made it a separate paragraph as well as adding the word "fluid" in front of each use of "ounce"

Thanks for the FYI on this.

Chuck

Mike on September 20, 2009:

Just a FYI. You should specify fluid ounces. My wife doesn't understand the difference between a fluid oz and an ounce. One time the vet suggested a diet for our dog in ounces of food per day. My wife was using half of a 20 oz pop can to measure 10 ounces. doh!

g/f on March 05, 2009:

thanks a lot!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

harjit on March 04, 2009:

how many 1 quart in a gallon

kirie on February 12, 2009:

love it helps you with anything and everything it's a awesome web~site

LOVER OF BRENDAN KIRIE

zelda on September 06, 2008:

I love the table it's so easy to use, thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

zachary schieren on August 28, 2008:

Love the page, great job loooooooooooooooooovvvvvvvvvvvvveeeeeeeeeeeeeee IT!!!!!

Dan on August 19, 2008:

Thanks a lot. It helped me a lot.

lol on July 06, 2008:

good

Bonnie on June 12, 2008:

Believe it or not, I bought these really great containers for Iced tea for the summer and just couldn't figure how much powder per container! The tag said &quot;128 oz&quot; and kept confusing myself with my math! Thank you so much. I won't be thirsty this summer!

Megan on December 12, 2007:

OMG thank you so much you just helped me ace my math test i owe you 1 :)

~Megan

Sarah on November 26, 2007:

This helped me with my math homework Thanks Chuck

Raymond Philippe from The Netherlands on August 23, 2007:

This makes it a lot easier to get good cooking results. ;-)Thanks

Bob Ewing from New Brunswick on August 22, 2007:

Good and useful info, thanks.