Guinea pigs have excellent hearing, they recognize their owner and quickly establish a relationship with him. If their needs are taken into consideration, they prove to be cheerful housemates. Among each other, they are usually compatible, friction in the group is rare. One must not hold them alone
The emerald lizard, Lacerta bilineata, is exceptionally up to 42 cm long and is without doubt the largest, but also the most beautiful lizard species in Switzerland. The average length of adult lizards is between 25 and 32 cm. The sexes are generally easy to distinguish externally. The males are s
Feeding and reproduction Being an omnivorous species, this marsupial does not waste the food it finds in its path. Its diet includes leaves, flowers, fruits, insects and even some small mammals, reptiles and birds.Additionally, having been displaced from their natural habitat to the borders of
The leopard geckos originate in the geographical area that extends from Iran to northern India. This animal of scientific name, Eublepharis macularius, is of the most popular of his Family, due to his beautiful coloration of golden tones, black and white, and his different temperament
The blue tongue Skink is a reptile typical of the savannas and deserts of eastern Australia. Its body is elongated, cylindrical and solid with reduced limbs and small scales, smooth and shiny. It has a neck of considerable size, as thick as it is stocky; the legs are short and strong, and are topped
Your physician may prescribe the soft bland diet food list if you are suffering from digestive problem such as reflux disease, persistent diarrhea, peptic ulcer or chronic gastritis
Food for the Gods is a holiday treat that is common and abundant in the Philippines. They are also often used as edible gifts for families on Christmas. it is often confused with Food of the Gods
Learn about the calorie content in various Indian food items, including easy-to-read charts. We take a look at biryani, buffet, butter chicken, chapati, chicken curry, chicken tikka masala, dal, dosa, idli, grains, naan, pakora, and paratha.