Potato masala, known locally as poori kizhangu masala, is a popular South Indian dish. Pairs perfectly with chapati, poori and masala dosa.
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Vegetable pulao is a great alternative for chicken or mutton biriyani and is also a perfect recipe to pack for lunch.
Capsicum curry is the perfect party side dish. It complements all varieties of Indian flatbreads.
Tawa prawn is an extraordinary South Indian side dish. Serve with rice and chapathi.
This is an authentic South Indian recipe for naatu kozhi kuzhambu chicken curry.
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Simili urundai is a healthy village-style snack made with ragi, peanuts, sesame, and jaggery.
Masal vadai is a crunchy and healthy teatime snack.
Kothu parotta is a spicy and flavourful street food of Chennai.
This mutton liver fry is spicy and tasty!
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Prawn gravy is a delectable side dish to eat with rice, dosa, and chapathi.
This fish curry is deliciously tangy and spicy. It's an extraordinary combination with hot rice and idly.
Learn how to make delicious Chettinad chicken gravy. Serve it with rice, chapathi, idly, or dosa.
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This village-style chicken curry is perfect for a weekend lunch.
Chettinad is a region in Tamilnadu with a rich cultural heritage and unique lifestyle.
Drumstick sambar and aloo channa fry make the perfect lunch menu for South Indian Hindu families that prefer vegetarian foods on Fridays.
Paleo diet is a healthy and eco-friendly way of eating and promotes a healthy lifestyle.
Delicious fish fry for seafood lovers.
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Channa masala is a healthy and delicious side dish that can be served with naan, chapathi and chole bhature.
Gobi Manchurian is an amazing vegan starter recipe for dinner and simple house parties.
Crispy onion pakoda is the perfect snack to have with tea, especially on rainy days.
This Tamil Nadu–style spicy crab curry goes well with idli, dosa and rice.
This easy and healthy paneer butter masala recipe does not call for cream.
Learn how to make homestyle mushroom biriyani.
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Idioms are an interesting thing to read at all times. This blog contains few idioms and interesting facts of its origin.
Vada curry is a very popular Indian appetizer that is served in hotels and made at home, as well. It is often served as a breakfast with idli, dosa, or appam.
Recipe for special occasions.
This is a rustic village-style lamb curry to serve on a special occasion.
Delicious Tamilnadu style Mutton curry for rice, Idly, Dosa and Idiyappam.
Traditional south Indian recipe.